BBQ Chicken Baked Potatoes
These BBQ Chicken Baked Potatoes make a super easy and incredibly tasty weeknight meal. These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves!
Servings: 4 people
- 4 russet potatoes baked
- 1 1/3 cup BBQ chicken
- 4 tbsp butter
- 1 cup sharp cheddar cheese grated
- 1/4 cup ranch dressing
- 1/4 cup cilantro chopped
- caramelized onions
- green onions
- french fried onions
- black beans
- sour cream
- sweet corn
- broccoli florets
Split open each baked potato, add butter, and fluff. Top each potato with 1/3 cup BBQ chicken.
Add 1/4 cup cheddar cheese on top of the chicken and then bake at 400˚F for 10-15 minutes or until the cheese is melted and the chicken is heated through.
Top each potato with 1 tbsp of sour cream, 1 tbsp of cilantro, and any additional toppings desired. Serve immediately and ENJOY!
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2019 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/bbq-stuffed-baked-potatoes/
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Serving: 1potato | Calories: 534kcal | Carbohydrates: 39g | Protein: 23g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 487mg | Potassium: 1032mg | Fiber: 2g | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 13mg | Calcium: 245mg | Iron: 2.7mg