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Recipe for ranch chicken stuffed pepper.
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5 from 3 votes

Ranch Chicken Stuffed Peppers

These Ranch Chicken Stuffed Peppers are a DELICIOUS family friendly meal and a fun twist on traditional stuffed peppers.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Stuffed Peppers, creamy, Easy, gluten free
Servings: 4 people
Calories: 242kcal


  • 2 cups Ranch Chicken
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels frozen, fresh, or canned
  • 4 bell peppers any color
  • 1 cup chicken broth
  • 1/2 cup cheddar cheese
  • 1 tbsp cilantro chopped, optional garnish


  • In a mixing bowl, combine the ranch chicken, black beans, and corn and mix until combined.
  • Wash the peppers and cut the tops off, removing the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the meat mixture.
  • Place the peppers in a baking dish. Top the peppers with cheese and pour the chicken broth in the bottom of the baking dish.
  • Cover the dish with foil and bake for 35-45 minutes or until the peppers are tender. Optional: remove the foil and broil for 2-5 minutes to brown the edges of the peppers and crisp the cheese.
  • Garnish with cilantro if desired. Serve hot. Enjoy!


Serving: 1Pepper | Calories: 242kcal | Carbohydrates: 26g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 569mg | Potassium: 521mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3885IU | Vitamin C: 156.8mg | Calcium: 125mg | Iron: 1.9mg