Ranch Chicken Stuffed Peppers
These Ranch Chicken Stuffed Peppers are a DELICIOUS family friendly meal and a fun twist on traditional stuffed peppers.
Servings: 4 people
- 2 cups Ranch Chicken
- 1 cup black beans drained and rinsed
- 1 cup corn kernels frozen, fresh, or canned
- 4 bell peppers any color
- 1 cup chicken broth
- 1/2 cup cheddar cheese
- 1 tbsp cilantro chopped, optional garnish
In a mixing bowl, combine the ranch chicken, black beans, and corn and mix until combined.
Wash the peppers and cut the tops off, removing the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the meat mixture.
Place the peppers in a baking dish. Top the peppers with cheese and pour the chicken broth in the bottom of the baking dish.
Cover the dish with foil and bake for 35-45 minutes or until the peppers are tender. Optional: remove the foil and broil for 2-5 minutes to brown the edges of the peppers and crisp the cheese.
Garnish with cilantro if desired. Serve hot. Enjoy!
Serving: 1Pepper | Calories: 242kcal | Carbohydrates: 26g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 569mg | Potassium: 521mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3885IU | Vitamin C: 156.8mg | Calcium: 125mg | Iron: 1.9mg