Chicken Bacon Ranch Sub Sandwiches

Chicken Bacon Ranch Sub Sandwiches are delicious and easy to make. These are perfect for a quick, wholesome and family pleasing meal.

Prep Time10

Cook Time10

marinate time10

Total Time20

Course: Lunch

Cuisine: American

Keyword: Chicken Bacon Ranch Sub Sandwiches, Easy

Servings: servings

Calories: 467kcal

Ingredients

For the Chicken

2 lb Chicken breast (or shredded rotisserie chicken)
2 tbsp olive oil extra virgin
2 tbsp ranch seasoning

For the Sandwich

4 sub rolls 6 inch
2 tbsp butter
1 tsp garlic salt
4 leaves lettuce
8 strips bacon cooked crispy
4 oz colby jack cheese sliced
1/4 cup ranch dressing

Instructions

To make the chicken:

Cut the chicken into 1 inch pieces. Place them in a zip top bag, or air tight container with 1 tbsp olive oil, and ranch seasoning. Let marinate in the refrigerator for 10 minutes.
Heat the remaining 1 tbsp olive oil in a skillet over medium high heat. Once the oil is hot, transfer the chicken to the skillet in a single layer. Let cook 3-4 minutes on the first side without stirring. Then turn the chicken and let cook an additional 2-3 minutes on the other side. Cook until done (165˚F internal temp.)

To make the subs:

Cut the sub rolls in half and spread butter on the cut sides of each roll. Sprinkle 1/4 of the garlic salt on each roll and then place them on a baking sheet in the oven at 425˚F for 5-8 minutes or until the butter is melted and the edges are toasted.
Assemble the sandwiches by placing 1/4 of the chicken on each sandwich, then topping with lettuce, tomato, bacon slices, cheese, and finally 1 tbsp of ranch spread on the top of the roll.
Close the sandwich, cut in half, and enjoy!

Notes

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

https://www.thepinningmama.com/chicken-bacon-ranch-subs/

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Nutrition