Cream Cheese Swirl Brownies
These Cream Cheese Swirl Brownies are the perfect combination of chocolate and cream cheese. They are CHEWY, SWEET, and full of flavor.
- 1 Brownie Mix Prepared, 9x13 sized pan
- 8 oz cream cheese softened
Prepare the brownie mix per package directions. Grease 9x13 pan and spread in the pan.
Add softened cream cheese to a zip top bag. Clip the corner off and squeeze the cream cheese out of the bag into straight lines down the length of the pan.
Bake brownies (at temperature on package) for 5 minutes. Then remove the pan and use a knife to run through the cream cheese in lines perpendicular to the direction of the cream cheese lines. Switch directions you run the knife through each time to create the swirl effect.
Return to oven and finish baking per package directions.
Let cool, then slice and serve. Enjoy!
Store bars in an airtight container for up to 3 days, or in the freezer for up to a month.
©2019 The Pinning Mama- Recipe found at:
- My favorite brand of boxed brownie mix in Ghirardelli. You will need to use 2 boxes.
- You can use your favorite homemade brownies as well.