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Cream Cheese Swirl Brownies

These Cream Cheese Swirl Brownies are the perfect combination of chocolate and cream cheese. They are CHEWY, SWEET, and full of flavor.
Course: Dessert
Cuisine: American
Keyword: brownies, cream cheese brownies, delicious, Easy


  • 1 Brownie Mix Prepared, 9x13 sized pan
  • 8 oz cream cheese softened


  • Prepare the brownie mix per package directions. Grease 9x13 pan and spread in the pan.
    Step 1 prepare brownies as directed
  • Add softened cream cheese to a zip top bag.  Clip the corner off and squeeze the cream cheese out of the bag into straight lines down the length of the pan.
    Step 2: Spread lines of cream cheese lengthwise down the brownie pan
  • Bake brownies (at temperature on package) for 5 minutes. Then remove the pan and use a knife to run through the cream cheese in lines perpendicular to the direction of the cream cheese lines. Switch directions you run the knife through each time to create the swirl effect.
    Step 3 Run a knife through perpendicular to the cream cheese lines to create swirl effect
  • Return to oven and finish baking per package directions. 
    Finish baking per package directions
  • Let cool, then slice and serve. Enjoy!
    Cut and serve the cream cheese swirl brownies


Store bars in an airtight container for up to 3 days, or in the freezer for up to a month.
  • My favorite brand of boxed brownie mix in Ghirardelli. You will need to use 2 boxes. 
  • You can use your favorite homemade brownies as well.
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