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Delicious and full of flavor Ranch Chicken Enchiladas

Creamy Ranch Chicken Enchiladas

Creamy Ranch Chicken Enchiladas are DELICIOUS and FULL of flavor. This recipe puts a fun little twist on your everyday enchiladas.
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Ingredients

  • 2 cups Ranch Chicken
  • 1 cup frozen corn thawed
  • 1 cup black beans drained and rinsed
  • 1.5 cups sharp cheddar cheese shredded and divided
  • 8-10 tortillas
  • 15 oz red enchilada sauce

Instructions

  • Mix the ranch chicken, corn, beans, and one cup of the cheddar cheese together.
  • Fill each tortilla with the mixture and roll it up. Place the tortilla seam side down in a baking dish. Repeat until the pan is filled.
  • Pour the red enchilada sauce over the top of the enchiladas and sprinkle with remaining cheese.
  • Bake at 375˚F for 25-35 minutes or until the enchiladas are heated through and the sauce is bubbly on the sides.
  • Serve topped with your choice of pico, sour cream, guacamole, or salsa.

Recipe Notes:

You can use the Crock Pot Creamy Ranch chicken referenced in the recipe, or if you don't have that on hand, you can mix 2 cups of shredded chicken (rotisserie or other leftover) with 1 cup of ranch dressing.
Your choice of flour or corn tortillas can be used. Both taste great with this recipe, so it is more a matter of personal preference. You may need more tortillas if using corn since they are smaller.
©2019 The Pinning Mama- https://www.thepinningmama.com/creamy-ranch-chicken-enchiladas/

Nutrition Information:

Serving: 2enchiladasCalories: 608kcal (30%)Carbohydrates: 60g (20%)Protein: 40g (80%)Fat: 23g (35%)Saturated Fat: 11g (69%)Cholesterol: 97mg (32%)Sodium: 1651mg (72%)Potassium: 568mg (16%)Fiber: 8g (33%)Sugar: 10g (11%)Vitamin A: 1165IU (23%)Vitamin C: 5.1mg (6%)Calcium: 389mg (39%)Iron: 5mg (28%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)