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Ground Beef Sloppy Joes on a table with Manwich and toppings
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5 from 2 votes

Southwest Sloppy Joe Skillet

Southwest Sloppy Joe Skillet is a hearty dinner and a crowd pleaser! Green chiles, black beans, corn and all of the best flavors of the southwest are enveloped in a tangy sloppy joe sauce for the ultimate one skillet dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: Southwestern
Keyword: ground beef, skillet, sloppy joe, southwest
Servings: 8 servings
Calories: 274kcal


  • 2 lbs lean ground beef
  • 1/2 onion diced
  • 1 green bell pepper diced
  • 24 oz Manwich® Original Sloppy Joe Sauce (1 large can)
  • 2 tbsp taco seasoning
  • 15 oz can black beans drained and rinsed (1 can)
  • 1 cup sweet yellow corn
  • 4.5 oz chopped green chiles (1 small can)

Toppings (optional)

  • shredded lettuce
  • diced tomato
  • colby jack cheese shredded


  • Brown the ground beef in a large skillet with the onion and bell pepper over medium high heat. Break up the meat as you cook and continue until it is no longer pink, about 5 minutes. Drain any excess fat or moisture from the beef and return to skillet.
  • Reduce heat to medium. Add in the Manwich® Original Sloppy Joe Sauce, taco seasoning, black beans, corn, and chopped green chiles to the ground beef mixture. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and serve in a bowl or on buns topped with your choice of shredded lettuce, diced tomatoes, and cheese. Enjoy!


Serving: 1.25cups | Calories: 274kcal | Carbohydrates: 15g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 819mg | Potassium: 826mg | Fiber: 6g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 20mg | Calcium: 38mg | Iron: 5mg