Preheat oven according to Crescent roll package.

Mix softened cream cheese and pumpkin together with a whisk until smooth.

Unroll and separate each crescent roll. Then spoon on a dollop of the cream cheese mixture and spread it evenly over each triangle.

Gently roll up each triangle with the filling to the inside and place 1-2" apart on a baking sheet. Bake for 8-12 minutes or until the tops are golden brown.

Enjoy!