Combine the softened cream cheese, pineapple, and green onions in a medium bowl. Stir until everything is well combined.

Spread 1/4 of the cream cheese mixture on each tortilla to cover it evenly.

On top of the cheese, place a layer of ham (approx 3-4 slices)

Roll the tortilla up gently but firmly, then use a serrated knife to cut the roll into 6 slices (cut off the ends to make it look nice!)

Serve immediately or chill in the fridge until ready to eat.