Preheat oven to 375.
Season your chicken breast halves with salt and pepper and place into greased, 9x13 inch dish.
In a bowl, combine the well-drained and chopped artichoke hearts with the next six (6) ingredients; mix well.
Spread artichoke mixture over chicken breasts. Then sprinkle with paprika and panko bread crumbs.
Bake uncovered for 35 minutes or until juices run clear.