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World's Best Loaded Chicken Salad Recipe - Packed with all of my favorite flavors! Cheddar Cheese, sour cream, and BACON!!
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4.96 from 22 votes

Loaded Chicken Salad

This chicken salad recipe is loaded with bold and delicious flavors.  It can be made into a chicken salad sandwich, or served on greens, inside an avocado, tomato or with crackers.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: chicken salad, creamy, gluten free, keto, low carb, mayo, quick
Servings: 6 servings
Calories: 114kcal
Author: Kimber


  • 2 Cups chicken breast shredded or cubed
  • ¼ Cup mayonnaise
  • ½ Cup sour cream
  • 1 Cup celery finely chopped
  • 1 Cup sharp cheddar cheese shredded
  • ¼ Cup yellow onion finely chopped
  • 3 Green onions sliced
  • ½ Cup bacon crumbles
  • Salt & Pepper


  • Place the chicken, celery, onions, bacon, and cheese in a large bowl and top with the mayonnaise and sour cream.
  • Mix well until everything is evenly coated and distributed throughout.
  • Season with salt and pepper to taste. I usually use between ½-1 tsp of each.
  • Serve on toast, in an avocado, tomato, in a lettuce wrap, with crackers or your favorite way to eat chicken salad.
  • ENJOY!



Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 492mg | Fiber: 1g