Loaded Chicken Salad
This chicken salad recipe is loaded with bold and delicious flavors. It can be made into a chicken salad sandwich, or served on greens, inside an avocado, tomato or with crackers.
Servings: 6 servings
- 2 Cups chicken breast shredded or cubed
- ¼ Cup mayonnaise
- ½ Cup sour cream
- 1 Cup celery finely chopped
- 1 Cup sharp cheddar cheese shredded
- ¼ Cup yellow onion finely chopped
- 3 Green onions sliced
- ½ Cup bacon crumbles
- Salt & Pepper
Place the chicken, celery, onions, bacon, and cheese in a large bowl and top with the mayonnaise and sour cream.
Mix well until everything is evenly coated and distributed throughout.
Season with salt and pepper to taste. I usually use between ½-1 tsp of each.
Serve on toast, in an avocado, tomato, in a lettuce wrap, with crackers or your favorite way to eat chicken salad.
Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 492mg | Fiber: 1g