Hawaiian Barbecue Meatballs
These Hawaiian Style Barbecue Chicken Meatballs are perfect for a heavy appetizer, snacking while watching the football game, or served over rice or with sides for a flavorful meal.
Servings: 8 servings
- 2 cups barbecue sauce
- 1 20 oz can pineapple chunks, drained with 1/4 cup juice reserved.
- 4 cloves garlic pressed
- 4 green onions chopped
- 2 lbs frozen meatballs
Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
Pour the meatballs in the slow cooker and stir into the sauce until coated.
Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
Garnish with additional chopped green onion. ENJOY!
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/hawaiian-barbecue-meatballs/
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- Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.
Serving: 4oz (about 4 meatballs) | Calories: 287kcal | Carbohydrates: 39g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 725mg | Fiber: 2g | Sugar: 27g