This quick and easy dinner is perfect for busy week nights! It only takes a few ingredients and a couple of steps to make the easy fajita chicken bake recipe.
Healthy Chicken Fajita Recipe
I really love crock pot recipes {and I share a lot of easy crock pot recipes here!} but sometimes I want a recipe with a little more texture to it. BUT I still want it to be just as easy. You might say – HA! You can’t have your cake and eat it too, but in this case I can… well at least have my chicken and eat it too!
This recipe takes about as much effort to prep as a crock pot meal would but instead of slow cooking all day, you just pop this quick and easy dinner in the oven for about 45 minutes and you are greeted with tender juicy chicken. Perfectly roasted peppers that are tender but with a slight crunch. Oh and the crispy cheese topping. Of course you couldn’t forget that!
Making it is super easy like I said. There is a small amount of prep in trimming the chicken and chopping the peppers and onions but if you know you will be in a time crunch you have two good options: 1. Prep the chicken and veggies the night before or 2. Pick up some pre cut fajita veggies at the store. Most stores seem to carry some sort of fajita mix in the produce section, usually near the salad mix. As a last resort you could pick up a bag on the frozen aisle but they won’t have the amazing texture fresh will.
Quick & Easy Dinner – Fajita Chicken Bake Recipe
Just lay the chicken down in a baking dish. {My FAVORITE is this 2 qt Pyrex. It is a tad smaller than their standard dish so fits 3 chicken breasts perfectly!} Sprinkle with some taco seasoning– I use McCormick. Cover with your veggies. Drizzle the olive oil over top. And finish off by sprinkling with the cheese. Bake at 375˚ F about 35-45 minutes or until your chicken is cooked through. A very simple dinner!
Once it is done I like to serve it up over a bed of rice and let everyone dig in!
Watch Me Make this Chicken Fajita Recipe!
Hungry for more family-friendly recipes? Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest and Instagram.
Easy Fajita Chicken Bake Recipe
Ingredients
- 3-4 Boneless skinless chicken breasts
- 1-2 tsp Taco seasoning
- 2 Bell peppers in assorted colors deseeded and thinly sliced
- 1 Red onion peeled and thinly sliced
- 1-2 Tbsp Oilve oil
- 1/2 Cup Shredded Cheddar or Mexican Blend Cheese
Instructions
- Trim the chicken breasts then lay them in a single layer in a glass baking dish.
- Sprinkle the taco seasoning over the top of the chicken breast to taste.
- Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
- Drizzle the olive oil over the peppers and onions.
- Sprinkle cheese over the top of the dish.
- Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
If you love easy and family friendly recipes make sure and follow The Pinning Mama on Pinterest and Facebook!
See all of our recipes here or check out our whole collection of my favorite week night dinners – easy chicken bake recipes by clicking on the picture below!
Sid says
Just made it but could only find cheddar cheese. Let’s see how it works out
Kimber says
Cheddar will be a great substitution… it is actually my favorite for lots of things!
Tiffany says
Cooking is not favorite thing, so I love that you have shared so many simple, yet delicious recipes! Thank you!
I had some leftover spaghetti sauce from a couple of nights ago that I did not want to go to waste so I added that to this recipe. It was a great way to salvage some spaghetti sauce and it was quiet tasty so I thought I’d share!
Kimber says
That is a great idea! I am so glad it was delicious. Have you seen my Pizza Chicken Bake? That is what we always use our leftover sauce on!!
bmzwyf says
do I bake this covered or uncovered?
Kimber says
I bake mine uncovered on the middle rack. We like our cheese a bit crispy on the top though. If you don’t then you might want to bake it covered and remove the foil the last 5-10 minutes.
Staci says
What is the recommended cook time if I cut the chicken breasts into strips?
Kimber says
I would start at 20 minutes and check it every few minutes from there until it is done. It is hard to give you an exact time since how thick you slice it, how deep your dish is, how much and thick you pile on the veggies and cheese will all play into it. I hope you enjoy it!