This quick and easy dinner is perfect for busy week nights! It only takes a few ingredients and a couple of steps to make the easy fajita chicken bake recipe.
Healthy Chicken Fajita Recipe
I really love crock pot recipes {and I share a lot of easy crock pot recipes here!} but sometimes I want a recipe with a little more texture to it. Â BUT I still want it to be just as easy. Â You might say – HA! Â You can’t have your cake and eat it too, but in this case I can… well at least have my chicken and eat it too!
This recipe takes about as much effort to prep as a crock pot meal would but instead of slow cooking all day, you just pop this quick and easy dinner in the oven for about 45 minutes and you are greeted with tender juicy chicken. Â Perfectly roasted peppers that are tender but with a slight crunch. Â Oh and the crispy cheese topping. Â Of course you couldn’t forget that!
Making it is super easy like I said. Â There is a small amount of prep in trimming the chicken and chopping the peppers and onions but if you know you will be in a time crunch you have two good options: 1. Prep the chicken and veggies the night before or 2. Pick up some pre cut fajita veggies at the store. Â Most stores seem to carry some sort of fajita mix in the produce section, usually near the salad mix. Â As a last resort you could pick up a bag on the frozen aisle but they won’t have the amazing texture fresh will.
Quick & Easy Dinner – Fajita Chicken Bake Recipe
Just lay the chicken down in a baking dish. {My FAVORITE is this 2 qt Pyrex. Â It is a tad smaller than their standard dish so fits 3 chicken breasts perfectly!} Â Sprinkle with some taco seasoning– I use McCormick. Â Cover with your veggies. Â Drizzle the olive oil over top. Â And finish off by sprinkling with the cheese. Â Bake at 375Ëš F about 35-45 minutes or until your chicken is cooked through. Â A very simple dinner!
Once it is done I like to serve it up over a bed of rice and let everyone dig in!
Watch Me Make this Chicken Fajita Recipe!
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Easy Fajita Chicken Bake Recipe
Ingredients
- 3-4 Boneless skinless chicken breasts
- 1-2 tsp Taco seasoning
- 2 Bell peppers in assorted colors deseeded and thinly sliced
- 1 Red onion peeled and thinly sliced
- 1-2 Tbsp Oilve oil
- 1/2 Cup Shredded Cheddar or Mexican Blend Cheese
Instructions
- Trim the chicken breasts then lay them in a single layer in a glass baking dish.
- Sprinkle the taco seasoning over the top of the chicken breast to taste.
- Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
- Drizzle the olive oil over the peppers and onions.
- Sprinkle cheese over the top of the dish.
- Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Caitie says
It is delicious!! The only problem I’ve had is the cheese didn’t melt like I wanted
Kimber says
I would save it and just add it in the last 5 minutes if you want it to be melty and stringy rather than crispy on top.
Katherine says
Thank you so much for this recipe!!! Just made it for me and my hubby and we LOVED it!!!! So easy and delicious, this is definitely going in my dinner rotation 🙂
Kimber says
So glad you enjoyed it! I hope you can find a few more recipes to keep on hand too!
Steve says
Sounds Great, only One big problem, rice isn’t KETO. I know you said lay it on at end. I think you should have prefaced non-keto addition to the recipe. Sorry, I think I’ll fix it w/o the rice. It really does sound good
Kelly says
This is an easy and good recipe. I would add more taco flavoring next time and more veggies.
Susan Gardner says
Thank you so much for an easy delicious recipe. Every one raved about it!
fred says
WHY NO NUTRITIONAL INFO ????? DUH!
Christina Clark says
What’s the serving size?
Kimber says
I calculate my serving sizes generally with a 4 oz portion of meat. Some people may eat more than this though.
Louella Devlin says
This recipe is so easy and tastes so good and it is one of my husbands favorites now…
Amber Ottke says
It will vary, figure it out yourself.
Nicole says
This recipe is one of my daughter’s favorite and it’s so easy to make!