Asian Meatball Subs
Servings: 4 Sandwiches
Calories: 562kcal
Ingredients
- 16 Pineapple Teriyaki Meatballs
- 4 6 in sub rolls
- 1 tbsp olive oil
- 1/2 tsp garlic salt
- 8 oz coleslaw mix or other shredded cabbage mixture
- 1 red bell pepper finely diced
- 1/4 cup Asian spicy Mayo
Instructions
- Split each sub roll and arrange on a baking sheet cut side up. Brush the cut side with olive oil and sprinkle garlic salt evenly over them.
- Bake at 425˚F for 5-8 minutes or until the edges are browned and the bread is toasted.
- Place 4 warm meatballs on each sub roll. Top each one with 1/4 of the cabbage mixture, 1/4 of the bell pepper, and a drizzle of the spicy mayo. Serve immediately and enjoy!
Nutrition
Serving: 1sandwich | Calories: 562kcal | Carbohydrates: 41g | Protein: 27g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 1216mg | Potassium: 159mg | Fiber: 3g | Sugar: 8g | Vitamin A: 985IU | Vitamin C: 58.7mg | Calcium: 109mg | Iron: 13.4mg