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+ servings

Cobb Salad

This Classic Cobb salad is delicious and loaded with flavor. Perfect for a hearty lunch or serving as a salad course, be prepared for guests to ask for more!
Prep Time10 mins
Course: Salad
Cuisine: American
Keyword: Cobb salad, Easy, healthy, keto, low carb
Servings: 4 salads
Calories: 459kcal
Author: Kimber


  • 2 cups romaine lettuce
  • 2 cups butter lettuce
  • 2 cups iceberg lettuce
  • 1 cup chicken cubed
  • 1/2 cup crispy bacon crumbled
  • 1/2 cup blue cheese crumbled
  • 1 avocado diced
  • 1/2 cup tomatoes diced
  • 2 hard boiled eggs chopped
  • 3 green onions diced
  • 1/2 cup ranch dressing


  • Combine lettuce in a large bowl and toss to mix. Leave in bowl, or move to platter.
  • Arrange each of the ingredients except the dressing in a line down the length of the salad.
  • Before serving drizzle the dressing over the top and toss, or toss the salad and serve it on the side for each person to add their own. Enjoy!


  • If you prefer creamy dressing use ranch or gorgonzola dressing, if you prefer non-creamy use balsamic vinaigrette.  We use ranch when we make it.
Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/cobb-salad/
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Serving: 2.5cups | Calories: 459kcal | Carbohydrates: 12g | Protein: 20g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 157mg | Sodium: 1089mg | Potassium: 672mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3580IU | Vitamin C: 13.9mg | Calcium: 160mg | Iron: 2.3mg