Looking for a delicious frozen treat to enjoy on a hot summer day? Try this amazing Peanut Butter Chocolate Chip Frozen Yogurt. It’s the perfect rich, creamy, summertime dessert!
Hi, it’s Ginnie from Hello Little Home! I’m happy to be back today and sharing one of my favorite recipes.
Is there any better combination than peanut butter and chocolate? I think not!
I really can’t get enough, and I’m always looking for ways to include the two in my recipes. I love baking, but it’s getting too hot to heat up my kitchen. Peanut Butter Chocolate Chip Frozen Yogurt to the rescue!
Have you ever made frozen yogurt? It’s very easy, and unlike homemade ice cream, there’s no cooking involved.
Not only is this Peanut Butter Chocolate Chip Frozen Yogurt simple to make, but it only has five ingredients. You’ll start by mixing together yogurt, sugar, and vanilla. Make sure to use full fat yogurt, because it gives the finished recipe its rich, tangy flavor.
Stir the peanut butter into the yogurt mixture next, and then chill everything for a couple hours. If you’re in a hurry, you can put the mixture in the freezer for an hour (stir every 15 minutes). Don’t skip this step, or your frozen yogurt may not freeze.
After the yogurt mixture has chilled, pour it into your ice cream maker and let it do all the work. About five minutes before the frozen yogurt is finished, you’ll stir in the chocolate chips. I used mini chips, so there’s plenty of chocolate in every bite!
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Peanut Butter Chocolate Chip Frozen Yogurt
- 3 cups plain yogurt full fat
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup peanut butter
- 1/2 cup mini chocolate chips
- Combine yogurt, sugar, and vanilla in a large bowl.
- Stir in peanut butter and mix until fully incorporated.
- Cover mixture and refrigerate for at least 2 hours.
- Follow your ice cream maker's directions for churning the the yogurt mixture.
- About 5 minutes before the frozen yogurt is done churning, pour chocolate chips into the machine.
- Transfer frozen yogurt to an airtight container and freeze until solid.
- To serve, scoop frozen yogurt into individual bowls. Enjoy!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
The hardest part of this recipe is waiting for it to freeze after you take it out of the ice cream machine. If you really can’t wait, you can enjoy a little right away. It will have the texture of soft serve.
Don’t you wish you could enjoy a bite (actually, make that bowl) right now?
Now that you know how to make this Peanut Butter Chocolate Chip Frozen Yogurt, check out some of my other favorite frozen treats, too!
Red, White, and Blue Popsicles | Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl | Coconut Milk Iced Coffee Popsicles
Hi, I’m Ginnie, and I blog over at Hello Little Home! I’m a married New Yorker with a creative streak, and I love to write about some of my favorite things: food, DIY, fashion, interior design, travel, and more.
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