If you have a sweet spot for Valentine’s Day, these easy-to-make Chocolate-Dipped Shortbread Hearts are a delicious treat!
Hi, I’m Ginnie from Hello Little Home, and I’m back with another fun recipe. One of my favorite holidays is just around the corner, and I’m already getting swept up in everything pink and heart-shaped.
These Chocolate-Dipped Shortbread Hearts are the perfect way to celebrate Valentine’s Day or just to show someone you care. I’ll even show you how to package them to make a simple Valentine.
Shortbread is one of my favorite cookies. It’s rich, buttery, and seems to melt in your mouth. It’s also very easy to make with just a few ingredients that you probably have in your pantry.
Now, shortbread is amazing on its own, but it’s even better dipped in chocolate. What isn’t, really?!?
For this recipe, I dipped about half of the cookies in chocolate and then used a spoon to drizzle chocolate over the remaining hearts. They look super-fancy, but couldn’t be simpler to make!
I love to give these chocolate-covered cookies out as a special Valentine’s Day treat.
All you need are small brown paper bags and washi tape. Simply place a cookie in each bag, fold over the top, and seal with the washi tape. There’s even room to write a name or note above the tape.
Don’t you just want to take a bite (or three)?
If you like these Chocolate-Dipped Shortbread Hearts, you’ll enjoy these projects, too!
Hi, I’m Ginnie, and I blog over at Hello Little Home! I’m a married New Yorker with a creative streak, and I love to write about some of my favorite things: food, DIY, fashion, interior design, travel, and more.