Hi Pinning Mama readers! I put a twist on one of my go-to recipes to share with you today and it’s so good! It’s the perfect snack to set out while watching Football games on the weekends. It also makes a mean grilled cheese sandwich and is a great topping for burgers. It’s hard to go wrong with cheese or bacon but when you mix them together, it’s truly a winning combo!
I’m actually snacking on some while I type up this post. 🙂
We like it best with Ritz crackers, pita rounds (shown), or crinkle chips.
It’s a little on the addictive side. 🙂
Ok, how about I stop teasing you with pictures and we get to the recipe?
- 6 oz bacon, diced and pan-fried until crispy
- 1 (8z) package cream cheese, at room temp
- 4 cups shredded cheese (I usually do half sharp cheddar and half jack cheese)
- 2/3 cup mayo
- 1 small jar diced pimentos, drained
- 1 medium jalapeño, de-seeded and finely diced
- 1 tsp Sriracha
- 1/4 tsp dried onion or onion powder
- 1/4 tsp dried garlic or garlic powder
- salt and pepper, to taste
Mix all ingredients until well combined in a stand-mixer fitted with the paddle attachment or with a hand-mixer.
Refrigerate for several hours or overnight to allow flavors to blend.
It’s ok if you can’t wait, it’s still awesome. It’s just even better the next day!
Pop over to ByDawnNicole.com to see what else I’m up to. Here are a few of my other projects/recipes you might enjoy:
Enjoy and see you next month!
Dawn is the DIY & Lifestyle blogger/Graphic Designer behind By Dawn Nicole. She is an Air Force Wife and mom of 3 who believes in “throwing kindness around like confetti”. While Dawn loves all things creative, she has a passion for hand-lettered typography. A clean-eating foodie who loves cooking as much as a a good long outdoor run, she believes in balance and rarely lets a day go by without dark chocolate and over-caffeinating. Facebook – Google+ – Pinterest – Instagram – Twitter – Bloglovin‘