Lime Cheesecake Cups are a bite-sized dessert made from lime cheesecake in a sugar cookie crust.
Bite-sized desserts and appetizers are my weakness. I don’t know if it is because they are so cute or because I can eat 10 of them and say I’ve only taken a few bites, lol. These lime cheesecake cups are one of Melinda and I’s most recent creations. We both love key lime pie and these cups have the same flavors in a small package.
Awhile back Melinda got a pastry tamper and she realized it was perfect for making cookie cups. We’ve been on a cookie-cup-making spree ever since. It’s so easy and there are so many bite-sized you can make with them. To make a cookie cup make a 1 inch ball of cookie dough, place them in a mini muffin tin and then press down with the small end of a pastry tamper to create a cup. Then bake the cookies according to your recipe (we used premade dough for these). When they come out of the oven the centers will have puffed up. Used the tamper to press them back down and let the cups cool. It’s important that you remove the cups before they cool completely otherwise they are really hard to remove from the muffin tin.
While your cookie cups are baking you can make the lime cheesecake filling. It is just cream cheese, sugar and lime juice mixed together. Feel free to add more lime juice to get the flavor the way you like it. When your lime cheesecake mix is ready scoop it into your cooled cookie cups and top with whipped cream and a slice of lime and you have a delicious lime bite that is great for summer parties.
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